Cocktails

SIGNATURE COCKTAILS

PORCELAIN ELECTRIC

BEEFEATER GIN, CHAMOMILE GRAPPA, AMARETTO, HONEY, FRESH LEMON JUICE, EGGWHITE & SAFFRON

19

FANCY MARGARITA

PATRON SILVER TEQUILA, CREME DE BANANE, AMONTILLADO SHERRY, FRESH LIME JUICE, MATCHA & CAMPARI

24

TROPIC OF CAPRICORN

APPLETON 8YRS RUM, CUMIN, AMONTILLADO SHERRY, DILLON'S PEACH LIQUEUR, HIBISCUS & TANGERINE CORDIAL & FRESH LIME JUICE

20

LADY JANG

GREEN TEA INFUSED AGUA SANTA MEZCAL, GENTIAN LIQUEUR, RICE WINE, STRAWBERRY, COCCHI ROSA, LEMON JUICE, SESAME, & PEYCHAUD'S BITTERS. CLARIFIED WITH MILK

20

MAY DECEMBER

JOHNNIE WALKER BLACK LABEL, LAGAVULIN 16YR, PEAR & GINGER SHRUB, AMONTILLADO SHERRY, FRESH LIME JUICE & COCONUT WATER

24

SLC PUNCH!

LIME LEAF INFUSED FLOR DE CANA 12 YR RUM, AMONTILLADO SHERRY, PISTACHIO ORGEAT, CACAO LIQUEUR, CLARIFIED WITH LIME JUICE & AVOCADO LEAF COCONUT CREAM.

19

SHELLY IN ATHENS

SAGE INFUSED SHINOBU BOURBON BLEND, RAVAL FIG LIQUEUR, BALSAMIC VINEGAR, MULLED WINE SYRUP, CLARIFIED WITH LEMON JUICE & COCONUT CREAM

22

RADIO PORNELLA

TAHINI FAT WASHED TANQUERAY GIN, CAMPARI, WHITE PORT, LEMON PEEL & CORIANDER INFUSED GENTIAN LIQUEUR

19

CLASSIC COCKTAILS

SPANISH FIZZ

16

HOUSE G&T

17

GARIBALDI

17

FANCY RUM & COKE

18

SINGAPORE SLING

BEEFEATER GIN, CHERRY BRANDY, BENEDICTINE, PIERRE FERRAND DRY CURACAO, FRESH LEMON & LIME JUICE, PINEAPPLE JUICE & ANGOSTURA BITTERS.

SERVED IN A COLLINS GLASS (2.5oz)

20

BLUE HAWAIIAN

RAVAL RHUM BLEND, LEBLON CACHAÇA, BLUE CURAÇAO, CAMPARI, FRESH PINEAPPLE & LIME JUICE, CLARIFIED COCONUT CREAM

SERVED ON A LARGE CUBE (2oz)

19

PORNSTAR MARTINI

VODKA, RAVAL VANILLA LIQUEUR, CHINOLA PASSIONFRUIT LIQUEUR, FRESH LIME JUICE & CHAMPAGNE

SERVED UP (3.5oz)

24

OLD CUBAN

FLOR DE CANA 4 YR & APPLETON 8 YR RHUM, LACTO-CLARIFIED LIME JUICE, MINT, ANGOSTURA BITTERS & CAVA

SERVED WITH A LARGE CUBE (2oz)

21

MARTINI

OLIVE WASHED KETEL ONE VODKA, TANQUERAY 10 GIN, FINO SHERRY, DRY VERMOUTH & CITRUS OILS

SERVED UP WITH A LEMON TWIST, MANCHEGO STUFFED OLIVE & PICKLED ONION (2.5oz)

21

YELLOW PARROT

DILLON'S ABSINTHE, YELLOW CHARTREUSE, GIFFARD ABRICOT DU ROUSILLON & ITALIAN MINERAL WATER

SERVED ON THE ROCKS WITH A LEMON TWIST (2oz)

19

MP SAZERAC

ROTATING COGNAC, RAVAL BITTERS, PEYCHAUDS BITTERS, ABSINTHE & LEMON OILS

SERVED UP (2oz)

MARKET PRICE

MARTINEZ

HAYMAN'S OLD TOM GIN, CARPANO ANTICA FORMULA VERMOUTH, MARASCHINO LIQUEUR, ANGOSTURA BITTERS & SALTED LEMON.

SERVED UP WITH A LEMON TWIST(3oz)

20

NON-ALC

KALIMOTXO

NON-ALC RED WINE, AMARO ZERO, RAVAL WHITE COLA & CODORNIU ZERO CAVA

SERVED IN A SPRITZ GLASS

16

FANCY NOT RUM & COKE

NOA NON-ALC SPICED RUM, RAVAL WHITE COLA SYRUP, SODA & COCONUT LIME CREMA

SERVED IN ON THE ROCKS

16

Fortified

Sherry (2oz)

Hidalgo La Gitana Manzanilla

12

Fernando de Castilla Fino En Rama

16

Hidalgo Faraon Oloroso

12

Gonzalez Byass Nutty Solera

14

Equipo Navazos 76, La Bota de Pedro Ximenez

30

Vermouth (2oz)

Equipo Navazos La Bota de Vermut Blanco No. 132

20

Casa Mariol Vermut Blanc

14

Raval Vermouth

10

Gotha Vermouth Rosso Dok 61

16

Cueva Nueva

12

Casa Mariol Black Vermut

14

Cocchi Barolo Chinato

32

Beer

Estrella Damm

Spanish Lager. 5.4%

5 (8oz)/ 10 (16oz)

Burdock Ducks

IPA. 6.3%

5 (8oz)/ 10 (16oz)

Modelo Especial

Mexican Pilsner. 4.4%

8 (330ml)

Harmons Tresette

Non Alc Italian Pilsner 0.5%

7 (355ml)

Burdock Rasbu

Raspberry Sour. 5.2%

10 (355ml)

2024 Saint Lamvinus

Merlot Lambic. 7.5%

64 (750ml)

Revel Cider

Rotating

12 (5oz)

Astarbe Basque Sidra

6.5%

36 (650ml)

Wine

Red Wine

2023 BODEGAS MORAZA, SOPLAR

Garnacha Peluda & Tempranillo, Rioja, Spain.

18

2024 AGRICOLA MOLINO, SELVAGGIA

Nebbiolo & Barbera, Piemonte, Italy.

16

2023 ST JOHN WINES, CLARET

Cab. Sauvignon, Merlot et al, Bordeaux, France.

15

2019 VERSADO, OLD VINES

Malbec. Mendoza, Argentina.

23

Sparkling Wine

NV EL CELLERET, CAVA BRUT NATURE

Macabeo, Xarel-lo, & Parellada. Sant Sadurni d'Anoia, Spain.

12/60

NV PARÉS BALTÀ, PINK CAVA

Garnatxa, Parellada & Macabeo. Penedès, Spain.

12/60

NV TARLANT, CHAMPAGNE, BRUT RESERVE

Chardonnay, Pinot Meunier & Noir. Vallee de la Marne, France

24/120

2022 DENNY BINI, WILLA

Lambrusco. Emilia-Romagna, Italy.

16/80

2023 KATHARINA GESSL, BARAWEIN PET NAT

Gruner, Gelber Muskateller. Niederösterreich, Austria.

140

2021 APHROS PHAUNUS PET NAT

Alvarelhão & Vinhão. Vinho Verde, Portugal.

120

2019 JUVE & CAMPS, RESERVA DE LA FAMILIA CAVA

Macabeo, Parellada & Xarel-lo. Penedes, Spain.

80

2023 VINYES TORTUGA, MAGIC POTION

Cabernet Sauvignon & Franc, Carignan. Catalunya, Spain.

100

2018 CELLARS PARDAS, HERMOS

Xarel-lo & Sumoll. Corpinat, Spain.

180

2022 LIEUX COMMUNS, ENVOL

Marquette, Vidal & Frontenac. Québec, Canada

90

White, Orange & Pink Wine

2021 AUGUSTI TORELLÓ MATA, XIC

Xarel-Lo. Penedès, Spain

15

2023 LUIGI MAFFINI, KRATOS

Fiano. Campagna, Italy.

23

2023 ANDI WEIGAND, WHITE

Sylanver, Müller-Thurgeau & Bacchus. Franconia, Germany

17

2022 MICHAEL OPITZ, SAUVIGNON BLANC

Sauvignon Blanc. Burgendland, Austria.

17

2023 TURI, BIANCO (ORANGE)

Catarratto. Sicily, Italy.

16

2022 CELLAR COMUNICA, FOXY LADY ROSÉ

Grenache & Syrah. Monsant, Spain

17
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A Barcelona-inspired pinxto bar with small plates to share and a variety of cocktails, beer, wine, and fortifieds.

Gift Cards

Gift cards are available for purchase online.

Accessible Feedback and alternate formats are available upon request in person or via email at sup@thisisbarraval.com.

505 COLLEGE ST TORONTO
1PM-1AM
OPEN 7 DAYS

NO RESERVATIONS

FOR INQUIRIES EMAIL
SUP@THISISBARRAVAL.COM








InfoClose

505 COLLEGE ST TORONTO
1PM-1AM
OPEN 7 DAYS

NO RESERVATIONS

FOR INQUIRIES EMAIL
SUP@THISISBARRAVAL.COM








InfoClose
Bar Raval