vinegar-cured anchovies in oil

house smoked mackerel and preserved Spanish mackerel & bread

semolina flour, fried eggplant, honey, rosemary

fried green peppers and sea salt

selection of cured meats and cheese

hardboiled egg, garlic mayo, onions and peppers, served on baguette

fermented pork sausage, olives, guindilla peppers & 2 types of anchovies

french triple cream brie, cured salami, maple syrup, served on baguette

sun-dried tomatoes, shaved tuna heart, sherry mayo

fried cod, pil pil sauce, boquerones, parsley & garlic

gailan, red chorizo, guindilla pepper

tomatillo salsa, citrus supremes

cured pork loin, mahon cheese, crispy chickpeas, fennel hot sauce

sauce gribiche & cantabrian anchovies

verduras escabeche, tarragon & sourdough toast

potato pavé, garlic mayo & bravas sauce

botifarra sausage, caramelized onions & peppers, & garlic mayo

argentinian shrimp, garlic butter & mojo rojo

fried jalapeños, garlic & lemon

aji verde aioli & chili butter

roasted garlic & tomato sauce

jus, mushroom conserva & pomegranate syrup

px sherry vinegar & shishito peppers