vinegar-cured anchovies in oil

house smoked mackerel and preserved Spanish mackerel & bread

semolina flour, fried eggplant, honey, rosemary

fried green peppers and sea salt

selection of cured meats and cheese

sun-dried tomatoes, shaved tuna heart, sherry mayo

hardboiled egg, garlic mayo, onions and peppers, served on baguette

fried cod, pil pil sauce, boquerones, parsley & garlic

french triple cream brie, cured salami, maple syrup, served on baguette

chicken terrine, gailan, red chorizo, guindilla pepper on baguette

tomatillo salsa, citrus supremes

cured pork loin, mahon cheese, crispy chickpeas, fennel hot sauce

almond ajo blanco, chive oil & grapes

sauce gribiche & cantabrian anchovies

potato pavé, garlic mayo & bravas sauce

botifarra sausage, caramelized onions & peppers, & garlic mayo

argentinian shrimp, garlic butter, truffled jamon, toast

aji verde aioli & chili butter

fried jalapeños, garlic & lemon

sofrito & chickpeas

mojo rojo, piquillo pepper

tenderloin, pork jus & pickled fennel

px sherry vinegar & shishito peppers