vinegar-cured anchovies in oil

house smoked mackerel and preserved Spanish mackerel & bread

semolina flour, fried eggplant, honey, rosemary

fried green peppers and sea salt

selection of cured meats and cheese

miso buttermilk dressing, cucumber, herbs

vanstone farm turnips, mojo verde & murcia al vino

olive oil poached cod, sauce gribiche & gate olives

mushroom conserva, shallot, capper, cornichon, piquillo hot sauce

potato pavé, garlic mayo & bravas sauce

botifarra sausage, caramelized onions & peppers, garlic mayo, smoked gouda, mustard

chilled argentinian shrimp, harissa cocktail sauce & marinated artichokes

fideo noodles, zucchini, xo mayo

wild garlic, sherry, shrimp butter toast

crispy potatoes, pumpkin & sesame seed salsa macha, hot sauce & garlic mayo

mojo rojo, piquillo pepper

escalivada, zucchini salsa, onions

sauce vierge, guindilla peppers

sun-dried tomatoes, shaved tuna heart, miso mayo, on baguette

hardboiled egg, garlic mayo, onions and peppers, served on baguette

corn mayo, escabeche, on baguette

mango habanero hot sauce, apricot chutney, guindilla, on baguette

french triple cream brie, cured salami, maple syrup, served on baguette

smoked mackerel, sofrito, toasted almonds